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+ <title>Black Bean and Chickpea Burgers</title>
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+ <body>
+ <h1>Black Bean and Chickpea Burgers</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec2">Basic Bean Patty</a>
+</dt>
+<dt>
+<a href="#sec3">Binder</a>
+</dt>
+<dt>
+<a href="#sec4">Spices</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec5">Directions</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec6">Prepare Canned Beans</a>
+</dt>
+<dt>
+<a href="#sec7">Prepare Chickpeas</a>
+</dt>
+<dt>
+<a href="#sec8">Sauteed Herbs and Vegetables</a>
+</dt>
+<dt>
+<a href="#sec9">Combine!</a>
+</dt>
+<dt>
+<a href="#sec10">Cook</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec11">TODO</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec12">2019-04-29</a>
+</dt>
+<dt>
+<a href="#sec13">2019-06-??</a>
+</dt>
+<dt>
+<a href="#sec14">2021-06-19</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec15">Spices</a>
+</dt>
+<dt>
+<a href="#sec16">Binder</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><p><strong><em>Work in Progress: tweaks from <a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a> need to be integrated
+back into this variant</em></strong></p>
+
+<h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<p class="first">Combine the basic bean patty with a binder of your choosing, and add a
+spice blend. Quantities for the binder and spices here are based on
+one unit of bean patty mixture.</p>
+
+<h3><a name="sec2" id="sec2"></a>
+Basic Bean Patty</h3>
+
+<ul>
+<li>850g black beans cooked (2x425g cans no salt added black beans),
+
+<ul>
+<li>816g after draining</li>
+<li>689g after drying in oven</li>
+</ul></li>
+<li>425g cooked chickpeas, canned or from dry beans</li>
+<li>1-2 tbsp sesame oil (for frying patties)</li>
+</ul>
+
+<p>or</p>
+
+<ul>
+<li>700g cooked from dry beans</li>
+</ul>
+
+<p>Makes six to eight patties.</p>
+
+
+<h3><a name="sec3" id="sec3"></a>
+Binder</h3>
+
+<ul>
+<li>1/4 cup vital wheat gluten</li>
+<li>1/2 cup panko flakes</li>
+</ul>
+
+<p>Mix panko flakes and vital wheat gluten together.</p>
+
+
+<h3><a name="sec4" id="sec4"></a>
+Spices</h3>
+
+<ul>
+<li>2tbsp olive oil (for sauteing onions)</li>
+<li>1 medium white onion</li>
+<li>4 Serrano peppers (or 2 Serrano and 2 jalapeno)</li>
+<li>1 habanero pepper</li>
+<li>1 Sweet bell pepper (red, orange, yellow — doesn't matter)</li>
+<li>~12 cloves garlic (one head)</li>
+<li>3 tbsp cumin</li>
+<li>3/4 tbsp maras biberi flakes or Aleppo pepper flakes</li>
+<li>1 1/4 tsp dried ground ginger</li>
+</ul>
+
+
+
+<h2><a name="sec5" id="sec5"></a>
+Directions</h2>
+
+<h3><a name="sec6" id="sec6"></a>
+Prepare Canned Beans</h3>
+
+<p class="first">Stolen from <a href="https://www.seriouseats.com/recipes/2014/03/the-best-black-bean-burger-recipe.html">Serious Eats</a>, canned black beans should be dehydrated a
+bit.</p>
+
+<ol>
+<li>Preheat oven to 350°F</li>
+<li>Drain black beans, discarding liquid. Don't rinse.</li>
+<li>Spread beans on foil lined baking sheet with sides</li>
+<li>Place in oven for ~15 minutes</li>
+</ol>
+
+<p>If using beans cooked from dry beans, this can probably be skipped?</p>
+
+
+<h3><a name="sec7" id="sec7"></a>
+Prepare Chickpeas</h3>
+
+<ol>
+<li>Drain liquid from chickpeas</li>
+<li>Pulse in food processor or small chopper until they are crumbly</li>
+</ol>
+
+
+<h3><a name="sec8" id="sec8"></a>
+Sauteed Herbs and Vegetables</h3>
+
+<ol>
+<li>Dice white onion</li>
+<li>Dice bell pepper</li>
+<li>Mince hot peppers and garlic</li>
+<li>Retain half uncooked of onions/peppers/garlic uncooked. Drain
+while sauteing other half.</li>
+<li>Saute onion, peppers, and garlic with olive oil until onions are
+lightly browned</li>
+<li>Squeeze in paper towel after cooled to drain any excess moisture
+and oil. Do the same for the uncooked vegetables (gently).</li>
+</ol>
+
+
+<h3><a name="sec9" id="sec9"></a>
+Combine!</h3>
+
+<ol>
+<li>Mix dry spices before and black beans in bowl <strong>before</strong> mashing (this
+seems to help diffuse the spices more consistently).</li>
+<li>Mash beans to desired consistency in a mixing bowl. Mostly paste
+with some partially mashed beans is good.</li>
+<li>Mix in processed chickpeas</li>
+<li>Mix in garlic, peppers, and onions</li>
+<li>Mix in binder</li>
+</ol>
+
+<p>Grab a ball of the mixture and form into a patty. It should be almost
+as robust as a murder burger so should be able to handle being
+squished into whatever shape by hand.</p>
+
+
+<h3><a name="sec10" id="sec10"></a>
+Cook</h3>
+
+<ol>
+<li>Pan fry over medium-high heat for ~4 minutes per side (until
+outside is browned and a bit crispy). Cooking spray or oil will be
+needed to keep it from burning. Brushing the burgers with sesame
+oil works well (one side at a time, just before putting into pan
+and just before flipping).</li>
+</ol>
+
+
+
+<h2><a name="sec11" id="sec11"></a>
+TODO</h2>
+
+<p class="first">Should some liquid be included when processing chickpeas?</p>
+
+<p>Cumin level seems ok, but needs more onion and bell pepper (thinking
+two bell peppers next time).</p>
+
+<h3><a name="sec12" id="sec12"></a>
+2019-04-29</h3>
+
+<p class="first">Doubled cumin from 1.5Tbsp to 3 Tbsp</p>
+
+<p>Used three bell peppers</p>
+
+<p>Skipped sauteeing vegetables entirely</p>
+
+
+<h3><a name="sec13" id="sec13"></a>
+2019-06-??</h3>
+
+<ul>
+<li>Added 1/4 cup pistachios. Seems like a reasonable idea, use more
+next time. or just tahina...</li>
+<li>One can normal salt black beans (got it by accident), and one can
+low salt. not sure if this affected anything other than salt
+content.</li>
+<li>Added 1tbps cracked black pepper</li>
+<li>Added 1/2Tbsp oregano</li>
+<li>Used two bell peppers</li>
+<li>Halved fresh garlic, added 1Tbsp powder</li>
+</ul>
+
+<p>These were good, but I waited so long after making them to record
+notes I can't remember what was better othan than maybe the nuts.</p>
+
+
+<h3><a name="sec14" id="sec14"></a>
+2021-06-19</h3>
+
+<p class="first">Integrate more recent changes from base black bean burger recipe.</p>
+
+<p>Will be grilled, so needs tahini to be extra sticky.</p>
+
+<p>Skip sauteeing vegetables?</p>
+
+<h4><a name="sec15" id="sec15"></a>
+Spices</h4>
+
+<ul>
+<li>2 bell peppers? (guess if they're smaller food lion peppers)</li>
+<li>1/2 tsp MSG</li>
+<li>1 tsp fine grained sea salt</li>
+<li>Reduce 3 -> 2 tbsp cumin</li>
+</ul>
+
+
+<h4><a name="sec16" id="sec16"></a>
+Binder</h4>
+
+<ul>
+<li>6 Tbsp tahini</li>
+</ul>
+
+<p>Resulted ~1400g, 8 burgers.</p>
+
+
+
+
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